June 12, 2024
Introducing our latest offering: the refreshed menu at the Sustainability Caf茅!
The Food and Drink team are excited about their new array of plant-based delights, featuring low-cost options and exciting vegan additions. Proudly certified by the Vegetarian Society, the Sustainability Caf茅 is exclusively vegan and vegetarian. Our catering team has crafted this menu to cater to the increasing appetite for plant-based cuisine, ensuring there’s something for every budget.
The new menu features vegan breakfast Belgium waffles with tantalising Biscoff sauce and Biscoff crumble or opt for Belgium waffles loaded with plant-based yoghurt and berry compote. For just 拢2.50, savour our scrumptious vegan yogurt pots with granola and berries.
For lunch you can choose from a range of flavoursome vegan multi-seed bagels served with salted crisps and a side salad (拢5.50).
For something warming, try the new plant-based homemade soup of the day at the affordable price of 拢2.50, or enjoy our vegetarian offering of mature cheese on toast with a choice of chutneys and dressings, also at 拢2.50.
Indulge your sweet tooth with our freshly baked vegan pastries and a selection of locally made cakes, including vegan and gluten-free options. Pair your treat with a pot of ethically and sustainably sourced Nuditea ‘tea of the week’ for just 拢1.50.
In the caf茅, sip on Cornish coffee, roasted in Redruth, with dairy free milk alternatives including oat, almond, soya, and coconut milk. Don鈥檛 forget to bring along your reusable cup, or ask us about our circular returnable cup scheme.
View our new menu here.
Remember to share your feedback through our ‘Rate Us and Win’ kiosk. Plus, every month during term time, you have the chance to win a 拢50 voucher in our prize draw!
Stay in the loop with menu updates and events by following the team on Instagram.
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